Mikey's favorite!

A couple of months ago, I found a recipe for a dessert called Gorilla Bread, and Michael cannot get enough of! So... I figured I would put it online just in case a fire were to occur or something and I couldn't access this recipe! It has been so fun perfecting this recipe to our own favorite taste!

I N G R E D I E N T S

• 1/2 cup Sugar
• 3 teaspoons cinnamon
• 1/2 c (1 stick) butter
• 1 c packed brown sugar
• 2 12 - ounce cans refrigerated biscuits (10 count)
• Chocolate Chips

I N S T R U C T I O N S

1. Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.  M A K E   S U R E   N O T   T O   B U R N   I T !
2. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place some chocolate chips in the center of each biscuit, wrapping and sealing the dough around the chocolate chips.
3. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits. Layer the remaining biscuits on top, and sprinkle with the remaining brown sugar mixture.
4. Bake for 30 min. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

We ended up buying some cheap dough, and it was SUPER sticky and frozen, they took a bit of extra softening... So naturally I pretended to be  I R O N   M A N !  I saved the world. Don't you fret.

On the left is before we cooked it and the right is after cooked. Normally it doesn't look as red, but for some reason the picture came out super red! 

 X O X